Our Commitment to Sustainability in the Drinks Industry

At Enistic Wine, we strive to help wine and spirits producers to lower their carbon footprint and become more sustainable in their work practices.

We have a deep understanding of the industry and provide essential knowledge, insights, and tools to enhance sustainability practices through education, AI, and software.

We have been helping companies since 2002 and during that time we have helped over 300 companies become more sustainable. 

The Enistic Wine and Spirits division was formed in 2024 through the desire and passion of the team at Enistic  to help the industry reform.  

Sustainability First

We prioritize eco-friendly practices in all our consulting services, ensuring that our clients can thrive while protecting the environment.

Integrity Matters

Honest assessments and transparent communication are at the heart of our operations, fostering trust and collaboration with our clients.

Collaborative Approach

We work closely with our clients to achieve their sustainability goals, believing that teamwork leads to the best outcomes in the wine and spirits industries.

Meet Our Team

Discover the passionate individuals driving sustainability in the wine industry.
Darryl Mattocks DipWSET at a recent tasting in Priorat.
Darryl Mattocks DipWSET

Founder

With over a two decades in the sustainability industry, Darryl is a recognised expert in sustainability and is a regular speaker at international conferences. 

He has published a book to help companies become more sustainable and holds  the WSET Level 4 Diploma in Wine and Spirits.

Previously he has owned a wine tasting company and a wine school in Oxford.

Brett Denly

Non-Exec Director

Brett joined Enistic to help promote the carbon accounting software we produce for the drinks industry.

Brett has a long career in software sales and marketing and couples that with a love of Chianti wines with the occasional Malbec on a Friday evening.

Andy Pill

Head of Analysis

Andy has produced over 500 carbon reports for large companies, ensuring that standards are adhered to and quality remains at the forefront of what we do.

Andy is partial to the occasional pale ale and freely admits more of a beer drinker than a wine fan.

We’re busy trying to convert him but if you run a brewery and want any sustainability advice, Andy is your go to.

Silvia Fernandez

Sustainability Marketer

Silvia brings expertise in strategic planning and sustainability initiatives from a marketing perspective.

With a natural affinity for Spanish wines, she is a big fan of the fresh, exciting styles of Rias Baixas and the basque country.

Join Our Mission

Help us promote sustainability in the wine industry by taking our survey.